Bookclub Bean Dip.

Ladies, thanks for coming over and making me not be such an Edward and for not making me hate Miss Flo so much, and for providing lots of awesome conversation about a mediocre (at best) book! Since there were compliments on the dip, I thought I'd share the recipe.

White Bean Dip a la Hearn:

Ingredients
2 cans of white beans
2 garlic cloves, finely chopped
1 tablespoon of chopped parsley leaves
1 tablespoon of chopped thyme leaves
kosher salt
ground black pepper
Extra virgin olive oil (to taste)
1 tablespoon of chopped chives

Directions
Rinse the white beans, chop the chop-ables, add olive oil (~ 4 tablespoons) to mixture and blend in your Cuisinart (or blender), add more olive oil if things seem a little dry. Add chives to the top of the dip after it's been blended and refrigerate for 20 minutes.