Ladies, thanks for coming over and making me not be such an Edward and for not making me hate Miss Flo so much, and for providing lots of awesome conversation about a mediocre (at best) book! Since there were compliments on the dip, I thought I'd share the recipe.
White Bean Dip a la Hearn:Ingredients2 cans of white beans
2 garlic cloves, finely chopped
1 tablespoon of chopped parsley leaves
1 tablespoon of chopped thyme leaves
kosher salt
ground black pepper
Extra virgin olive oil (to taste)
1 tablespoon of chopped chives
DirectionsRinse the white beans, chop the chop-ables, add olive oil (~ 4 tablespoons) to mixture and blend in your Cuisinart (or blender), add more olive oil if things seem a little dry. Add chives to the top of the dip after it's been blended and refrigerate for 20 minutes.